Contattaci
Broccoli grilled in the oven with a honey yoghurt sauce
Minced Wagyu meat covered with mixed peppers
Chef’s specialty
Cold Indian specialty, consisting of small crispy patties and small pieces of vegetables asparagus & Okra and mixed with olive oil and other chutney
Vegetable Samossa served with chopped onion, chickpeas, pomegranate and homemade chutney and cheat Masala
Lentil soup prepared with black pepper and other spices and sautéed with garlic in truffle oil
Cucumber in Greek yogurt, black salt and cumin and pomegranate
Farm chicken breasts marinated in green cardamom and saffron. Pistachio stuffing, mushrooms and red spices & garam masala. Cooked in the oven.
Soft crab breaded with chickpea flour, Indian spices and eggs
Chef’s specialty
Salmon marinated with spices, lemon, olive oil with a sauce of squid black ink
BEIGNET LEGUMES PLAT CHOIX ENTRE BUTTER CHICKEN BIRYANI LEGUMES LAMB NIHARI SAUMON JALFEREZI
Boneless chicken simmered with rice (allow 20 mn preparation)
lentil
Slowed cooked chicken prepared in curry sauce, one of the famous dishes of North Indian cuisine and Pakistan
Nihari lamb is a traditional festive dish made of slow-cooked meat, flavored with Indian spices
Prawn cooked in coconut milk and curry sauce
Salmon in a spicy tomato sour sauce with capsicum and onions
Scallop sautéed and cooked in a spicy sauce
Lamb chops grilled in the oven and served with a curry masala
Grilled boneless chicken prepared in cashew nut butter, honey and tomato sauce
Rice prepared by steam
Long rice flavoured with cardamom
Minimum a dish par person and all the extras onion, chutney, achar green chili will be charged
Homemade cheese cooked with a curry of spinach, tomatoes and light cream, flavored with clarified Butter
Vegetables with coconut curry and spices from southern India
A delicious curry of spinach, Garlic tark
A slightly spicy, traditionally prepared lentil mix (chickpea sprout) called Tarka in India
Aloo Bombay, traditional dish very famous of the city of Bombay in India. Potato dish with curry sauce with spices
Chickpeas in tasty curry sauce
In a clay over whole wheat or leavened dough white flour
Toasted whole flour bread
Toasted whole flour bread with butter
Plain naan
Dough bread stuffed with cheese
Dough bread stuffed with garlic
Dough bread with cheese and garlic
Minced Wagyu meat leavened bread
Boneless chicken simmered with rice and various spices served with truffle sauce
Various vegetables simmered with rice and different spices
Biryani simmered with rice
Ice cream with milk, pistachio with psyllium seeds, sweet vermicelli and rose water
Three scoops of your choice : lemon, coconut, mango, vanilla, pistachio, rose petals, chocolate
With a light vanilla cream,and caramel
Served with cheese or plain bread
Served with cheese or plain bread
Consult the waiter for the dish.
Served with one side dish, salad, fritter and chutney
Chips
Our teas by Kusmi Tea
Tea prepared with lemon, honey
Black tea with candied apricot
Plain, Salted, Sweet, Mango, Coconut
Orange, Pineapple
33 cl
Rose syrup, vodka, campari, lime
Rhum blanc, lait de coco, jus d'ananas
Rhum, citron vert; menthe fraîche, limonade
Rhum, citron vert, sucre de canne, menthe fraîche, champagne
Glass 4cl
Glass 4cl
Glass 4cl
Glass 4cl
Bio
Nouvelle Zélande
Afrique du Sud
Chili
India
Spain
